Coffee Pancakes

Something different for breakfast.

Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.

Sift the flour , baking powder and bicarbonate of soda into a bowl.

Add the sugar and a pinch of salt.

In separate bowl , use a wooden spoon to beat the egg , yoghurt , milk , butter and coffee until combined.

Add to dry ingredients and stir gently to combine.

Heat a non-stick frypan over medium heat and brush with some of the extra melted butter.

Working in batches , add 1 tablespoon of batter to the pan for each pancake.

Cook until bubbles form on the surface , then turn and cook for a further 1 minute or until golden.

Cover and keep warm while you repeat with remaining batter , brushing the pan with extra butter as needed.

Serve the pancakes in stacks with breakfast fruits and extra yoghurt.

Dust with icing sugar.

instant coffee, self-raising flour, baking powder, bicarbonate of soda, caster sugar, egg, greek yogurt, milk, unsalted butter, icing sugar