Coffee Lovers Coffee Cake

This delicious cake has a wonderful buttery-tasting crumb bottom... Perfect with coffee or tea.

Set oven to 350.

Grease a 9-inch square baking dish.

In a large bowl , combine the flour , coffee granules , brown sugar , cinnamon and salt.

Mix well with a spoon to combine.

With a pastry blender / knife cut in the cold butter until crumbly and well blended.

Press half of the mixture into a prepared baking pan.

Set aside.

In a medium bowl whisk together the sour cream and baking soda.

Add in the egg , and whisk until combined.

Add sour cream / egg mixture to the remaining crumb mixture , stiring gently just until combined.

Pour over the crumb crust in the pan.

In a small bowl , combine the nuts and chocolate chips.

Sprinkle over the top of cake.

Bake for 30-35 minutes or until done.

all-purpose flour, instant coffee granules, brown sugar, cinnamon, salt, butter, sour cream, baking soda, egg, walnuts, mini chocolate chip