Coffee Kuchen

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This recipe is one that my mom made while i was growing up and was one of my favorites. It comes from a little recipe booklet titled fun with coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes."

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Steps

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Preheat oven to 375f.

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Mix flour , baking powder , salt and brown sugar in large bowl.

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Cut in shortening and butter to form crumbs.

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Reserve 1 cup of this mixture for topping.

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Combine coffee , evaporated milk and baking soda.

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Add to remaining flour mixture and mix well.

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Add beaten eggs.

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Spoon into well greased or paper lined muffin cups filling half to 2 / 3 full.

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Add cinnamon to topping mixture and sprinkle over batter in pan.

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Bake 20-25 minutes or until tests done.

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Ingredients

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flour, baking powder, salt, brown sugar, vegetable shortening, unsalted butter, strong coffee, evaporated milk, baking soda, eggs, cinnamon