Coffee Glazed Coffee Cake

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This is from an older maxwell house cookbook.

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Steps

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Mix cereal with 1 / 2 cup sugar , the instant coffee and cinnamon.

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Set aside.

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Mix flour with 1 cup sugar , baking soda , baking powder and salt in large mixer bowl.

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Add sour cream , butter , eggs , and vanilla.

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Blend at low speed of electric mixer , then beat 1 minute at medium speed.

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Spread one third of the batter in a greased 8-inch square baking pan.

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Sprinkle with half of the cereal mixture.

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Repeat layers and top with remaining batter.

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Bake at 350 for 45-50 minutes , or until cake tester comes out clean.

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Cool in pan.

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Spread with easy coffee glaze.

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To prepare glaze:.

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Gradually blend 2 tablespoons cooled brewed coffee into 1 1 / 2 cups powdered sugar till smooth.

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Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.

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Ingredients

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post grape-nuts cereal, sugar, instant coffee, flour, baking soda, baking powder, salt, sour cream, butter, eggs, vanilla, brewed coffee, powdered sugar