Coffee Frozen Yogurt

Yum!!

Cook milk over low heat , keeping it below the boiling point.

Remove pan from heat and add in sugar , stirring until it dissolves.

Gradually pour the milk mixture over the beaten eggs , stirring constantly until well blended.

Transfer mixture to the top of a double boiler and cook , stirring constantly , until thick and smooth.

Cool to room temperature , then add remaining ingredientsand mix thoroughly.

Chill for 2-4 hours', freeze in ice cream maker according to manufacturer's directions"]".

milk, sugar, eggs, coffee, salt, yogurt, vanilla, kahlua