Coffee Flavored English Butter Toffee
A delicious coffee flavored english toffee. I found this recipe in a booklet from the grocery store.
Steps
Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
Stir in sugar , corn syrup and espresso.
Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
Clip on candy thermometer and continue to stir occasionally until temperature reaches 195f.
Pour mixture into prepared pan.
Sprinkle with chocolate chips , wait 2 minutes then spread chocolate evenly over candy sprinkle nuts over chocolate , shaking dish side to side to coat.
Gently press nuts into chocolate.
Let stand at room temperature to cool complete , break into pieces.
Store in airtight container.
Ingredients
butter, sugar, corn syrup, espresso coffee, semi-sweet chocolate chips, almonds