Coffee Cream Pie

Ohhh,can never,ever get too many coffee reation recipies,can we? 8)

Heat oven to 350.

Combine flour , salt and sugar , mix well.

Add in the coffee and milk.

Cook until thick , and stir constantly.

Slowly stir in beaten yolks , cook 1 minute.

Add butter , combine.

Let cool well.

When cooled , pour into shell.

Meringue:.

Beat whites until frothy.

Gradually add in the sugar and vanilla extract , & continue to beat until stiff.

Top pie with meringue.

Bake for 10-15 minutes.

flour, salt, sugar, strong coffee, milk, egg yolks, butter, pastry shells, egg whites, vanilla extract