Coffee Coffee Cake

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Why not have a coffee flavored coffee cake?

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Steps

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Preheat oven to 350.

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Grease the bottom and 1 / 2 inch up the side of an 8x8x2 inch baking pan.

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In a small bowl , stir together the 1 / 3 cup granulated sugar , the 2 tablespoons coffee crystals , and cinnamon.

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For batter: in a large bowl , stir together flour , 1 / 2 cup granulated sugar , baking powder , baking soda , and salt.

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In another bowl , combine egg , yogurt , melted butter , and vanilla.

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Add yogurt mixture to flour mixture.

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Stir until moistened.

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Spread half of the batter in prepared pan.

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Sprinkle with half of the coffee mixture.

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Repeat layers.

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Using a knife , swirl batter slightly.

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Sprinkle with walnuts.

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Bake about 30 minutes or until a toothpick inserted in the center comes out clean.

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For icing: in a small bowl , stir the 2 tsp coffee crystals into the milk until dissolved.

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Stir in powdered sugar until smooth.

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Drizzle over coffee cake.

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Serve warm.

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Ingredients

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granulated sugar, instant coffee crystals, ground cinnamon, all-purpose flour, baking powder, baking soda, salt, egg, plain yogurt, butter, vanilla, walnuts, milk, powdered sugar