Coffee Cheesecakes
Quick and easy, tasty mini-cheesecakes.
Steps
Combine crumbs , butter , and 1 tsp sugar.
Press into bottoms of two 6-oz custard cups.
In a small bowl , beat egg white to soft peaks.
Gradually add 2 tbsp sugar , beating until stiff peaks form.
Beat togeether cream cheese and liqueur.
Fold half of egg mixture into cream cheese mixture , and return to rest of egg mixture in bowl.
Fill the prepared custard cups with the cream cheese mixture , and bake at 350f for 15 minutes.
Cool in cups , then loosen sides with a knife and invert onto plates.
Cover and chill.
Drizzle with additional coffee liqueur if desired , and serve.
Ingredients
vanilla wafers, butter, sugar, egg white, cream cheese, coffee liqueur