Any Flavor Easy Quiche

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A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.

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Steps

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Heat oven to 450 degrees.

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Line pricked pastry shell with foil and bake 5 minutes.

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Remove foil and bake 5 additional minutes.

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Remove from oven and reduce temperature to 325 degrees.

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In a bowl , stir together eggs , milk , onion , salt , pepper , and nutmeg.

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Add vegetables or meat and stir.

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Toss shredded cheese with flour and add to egg mixture , stirring well.

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Pour into pastry shell and bake for 35 to 40 minutes.

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You might want to add foil around the edges to prevent over browning.

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Ingredients

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ready-made pie crust, eggs, nonfat milk, green onion, salt, pepper, ground nutmeg, zucchini, cheese, flour