Coffee Brined Chicken Breasts

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Try this for really moist chicken on the grill. Prep time doesn't reflect brining time. This is from fine cooking.

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Steps

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Combine the brine ingredients , except coffee in a saucepan , heat until sugar and salt dissolve pour into a large bowl , stir in coffee , refrigerate until cool.

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Add chicken and use a small plate to keep it submerged 2-3 hours.

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Heat grill to high.

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Remove chicken from brine , blot with paper towels , and brush with oil or butter on both sides grill 4-8 minutes , moving halfway to create grill marks.

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Turn over and grill 4-6 minutes more until done.

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Ingredients

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kosher salt, brown sugar, water, lemons, black peppercorns, mustard seeds, coriander seed, strong coffee, boneless skinless chicken breasts, butter