Coffee Blond Brownies

This recipe came from someone from our church in payette, id, kathy garman.

Heat butter and sugar over medium heat until butter melts.

Dissolve coffee in hot water.

Stir coffee mixture into butter mixture.

Let cool.

Beat in eggs and vanilla with mixer.

Mix together flour , baking powder , and salt.

Stir flour mixture into butter mixture.

Stir in nuts and chocolate chips.

Spread into buttered 9x13 pan.

Bake at 350f until lightly browned.

25-30 minutes.

Do not overbake.

Cool and cut into squares.

dark brown sugar, unsalted butter, instant coffee powder, hot water, eggs, vanilla, flour, baking powder, salt, pecans, semi-sweet chocolate chips