Coffee Beef Roast

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Beef roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.

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Steps

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In a large nonstick skillet , brown roast over medium-high heat on all sides in oil.

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Transfer roast to slow cooker.

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In the same skillet , saute mushrooms , onions , and garlic until tender.

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Stir the coffee , liquid smoke , salt , chili powder , and pepper into the vegetables.

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Pour over the roast.

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Cook on low 8-10 hoursor until meat is tender.

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Remove roast and keep warm.

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Pour cooking juices into a 2 cup measuring cup.

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Skim fat.

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Combine cornstarch and water into a saucepan until smooth.

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Gradually stir in the 2 cups of cooking juices.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Serve.

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Ingredients

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sirloin tip roast, canola oil, fresh mushrooms, green onion, garlic cloves, brewed coffee, liquid smoke, salt, chili powder, black pepper, cornstarch, cold water