Coffee And Vinegar Pot Roast

Improbably delicious pot roast made with

Refrigerate and marinate roast in plastic bag with vinegar , 24-48 hours.

Remove meat and set marinade aside.

Pat dry with paper towels.

Brown the roast in a heavy pot until nearly burned on both sides.

Add the coffee and water and scrape up any browned bits.

Add bay leaves , peppercorns and salt.

Simmer until tender , about 3 1 / 2 hours , turning several times.

Remove meat from pot.

Add reserved marinade and reduce to about 3 cups.

Season with salt and pepper to taste.

Thinly slice the roast and return it to the pot.

Reduce heat to low and cook another 30 minutes.

chuck roast, white wine vinegar, black coffee, water, bay leaves, whole black peppercorns, salt