Coffee And Cream Mousse

I have not tried this recipe. I got this recipe from linda's low carb. You can vary the flavor slightly by using flavored instant coffee like i did. I used a chocolate flavored coffee (taster's choice). If the coffee you're using is strong, you may want to adjust the amount of sweetener a little.

Steps

Pour the cream into a large mixing bowl.

Gently stir in the instant coffee until dissolved.

Gently stir in the splenda and vanilla.

Gradually whisk in the pudding mix until no longer grainy , then briskly whisk until thick.

Chill well before serving.

Can be frozen.

Ingredients

heavy cream, instant coffee granules, splenda granular, vanilla extract, sugar-free instant vanilla pudding mix