Coffee And Chocolate Pudding

This is an espress recipe from coup de pouce, issue december 2006. this needs to be in the fridge for 4 hours.

In a saucepan , mix brown sugar , cornstarch , cocoa powder , coffee and salt.

Add slowly soy milk and bring to boil at medium heat.

Reduce heat and let simmer for 1 minute or until thicken.

Remove saucepan from the heat.

Add chocolate and stir until melted.

Add vanilla and stir.

Spread pudding in 4 individual serving dishes.

Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

brown sugar, cornstarch, unsweetened cocoa powder, instant coffee, salt, non-fat soymilk, bittersweet chocolate, vanilla