Coffee Almond Ice Cream

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A recipe from the blog of the family kitchen. this is something i have to try this summer. i love coffee ice cream. the preparation time is the time it has to cool in the fridge.

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Steps

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Combine milk , cream , egg yolks , sugar and espresso in a saucepan.

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Whisk well and bring to 170 degrees.

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Then refrigerate well overnight.

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Pour in ice cream maker and churn for 25 minutes.

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Freeze until its firm.

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Ingredients

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whole milk, heavy cream, egg yolks, sugar, espresso, vanilla extract, almond extract