Cod Chickpea Olive Stew
600 g cod (4 fillets)
Steps
Fry the onions in the olive oil until softened.
Add the garlic , white wine , and the bay leaves , simmer until reduced slightly.
Add the tomatoes , chickpeas , olives , salt & pepper and the water.
Simmer for 15 minutes.
Add the cod and simmer for 6 to 8 minutes.
Ingredients
cod fish fillets, olive oil, onion, garlic cloves, white wine, bay leaves, chopped tomatoes, chickpeas, black olives, water