Cod With Onions And Chives Kabeljau Mit Schnittlauch Zwiebeln


German cookery (hans karl adams)

Steps


Lightly fry onions and chives in oil and lightly salt.
Salt the fish and sprinkle with lemon juice.
Place the fish on the onions and pour the white wine over.
Simmer over low heat for 5 minutes.
Serve with boiled potatoes.

Ingredients


cod fish fillets, onions, chives, oil, white wine, lemon juice, salt