Cod With Mustard Cream Sauce
I made this last night and it was delightful. It is also very quick easy to make! I served it with italian potatoes and spinach #81302.
Steps
Preheat oven to 375.
Cut fish into serving size pieces and place in a lightly buttered baking dish.
Combine cream , mustard , wine and chives and pour over fish.
Season with salt and pepper and bake 15 minutes or until fish turns opaque in the center.
Ingredients
cod, heavy cream, dijon mustard, white wine, fresh chives, kosher salt, white pepper