Cod With Miso Glaze

I served this to staff at a restaurant i used to work at. It was always well received.

Preheat broiler.

Blend miso , vinegar , sugar , soy sauce and cayenne pepper in food processor.

With machine running , gradually pour in oil and blend until smooth.

Place cod in a large bowl and pour half of miso mixture over fish , toss to coat and transfer to a rimmed baking sheet.

Broil cod about 8 inches from heat until beginning to brown , about 3 minutes , reduce heat to 450 degrees and finish baking , about 5 minutes more.

When fish is opaque , remove from oven and serve drizzled with remaining half of miso mixture.

yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets