Cod With Honey Glazed Onions

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For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish.

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Steps

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Preheat the oven to 375f heat 2 tbsp olive oil in a heavy-based frying pan.

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Gently fry the onion and garlic until softened.

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Add the white wine vinegar , honey , thyme , bay and rosemary.

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Cook gently , stirring now and then , until the onions and garlic are golden brown.

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Cut a slash into each cod steak with a sharp knife.

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Stuff the cod with the cooled onion and herb mixture.

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Season with salt and pepper , drizzle with remaining olive oil.

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Place on an oiled baking sheet.

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Roast in the oven for about 15 minutes , depending on the thickness of the cod steaks.

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Ingredients

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cod steaks, white onions, garlic cloves, extra virgin olive oil, white wine vinegar, clear honey, thyme, bay leaves, rosemary, sea salt, fresh ground pepper