Cod With Crawfish Bayou Sauce

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I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

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Steps

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Preheat a grill or grill pan and spray with cooking spray.

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Season fish with salt and pepper and place fish on grill.

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Cook for 5 to 6 minutes on each side or until flakey.

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Sauce:.

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Melt butter in a large skillet over medium heat.

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Stir in garlic and creole seasoning.

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Add 1 / 2 & 1 / 2.

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Stir until mixture is reduced by half , about 5 minutes.

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Add crawfish and shrimp stirring until just heated through.

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Season with salt and pepper , to taste.

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To serve , spoon crawfish bayou sauce over center of fish and garnish with parsley and green onions.

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Ingredients

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cod fish fillet, salt & freshly ground black pepper, butter, garlic, creole seasoning, half-and-half, crawfish, shrimp, fresh parsley leaves, green onion