Cod Smothered In Mushrooms

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I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so i decided to try something different. The fish was moist and the topping was flavorful.

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Steps

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Preheat oven to 400 degrees f.

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Crush crackers with rolling pin finely in a plastic bag.

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In a frying pan , saute sliced mushrooms in 1 tablespoon of butter until tender.

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Melt one tablespoon of butter.

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Drizzle melted butter into baking dish.

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Cut the cod filet into 4 equal pieces and place into baking dish.

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Melt one tablespoon of butter and drizzle it over the fish.

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Cover fish with cracker crumbs.

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Cover cracker crumbs with sauteed mushrooms.

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Sprinkle basil and cheese over mushrooms.

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Bake in oven for 15 minutes or until fish flakes with a fork.

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Enjoy !.

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Ingredients

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cod fish fillet, mushrooms, butter, basil, parmesan cheese, butter flavored cracker