Cod Over Lemon Basil Orzo

I've been trying to come up with different ways to eat healthier and lighter. i came up with this recipe one night and my husband actually went back for more.

Steps

Bring 6 cups water , lemon juice and zest to a boil using a large saucepan.

While the water is coming to a boil heat olive oil in a large skillet over medium heat.

Add garlic and saute 2 minutes.

Add tomatoes and peppers , cook 4 minutes.

Add wine and simmer about 5 minutes.

Add orzo to boiling water cook aprox 9 minutes.

Sprinkle the cod fillets with salt and pepper.

Add to the skillet and bring to a simmer.

Cover the pan with a tight lid and simmer about 10 minutes or until fillets are cooked through.

Drain orzo after 9 minutes and toss with basil.

Serve fillets over the orzo and topped with sauce.

Ingredients

olive oil, garlic cloves, yellow bell pepper, yellow tomatoes, white wine, capers, cod fish fillets, orzo pasta, water, fresh lemon juice, lemon, zest of, fresh basil leaves, salt, pepper