Cod Olympia

This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.

Preheat oven to 375.

Mix mayo , parmasian , seasoning in a bowl unil smooth.

In a large skillet melt butter and lemon juice together.

Place filets in the skillet and cook over medium low heat approx 15 minute.

In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.

Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.

Let rest 10 minutes.

Serve with veggies or a salad.

cod fish fillets, mayonnaise, parmesan cheese, salt-free garlic and herb seasoning, butter, lemon juice, purple onion