Cod In Pine Nut Sauce
This is a lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by paula rodriguez,
Steps
For the sauce:.
Place the pine nuts , bread , garlic , lemon juice and stock or broth in a food processor and pulse until smooth.
Pour into a small sauce pan , sprinkle with the parsley and heat through.
For the fish:.
Heat the 1 / 2 the butter and 1 / 2 the lemon rind on a large non-stick skillet.
Cook 2 fillets for 2 minutes per side.
Repeat with remaining fillets and butter / rind.
Serve the fillets and top with the sauce.
Serve with a green salad and rice.
Ingredients
pine nuts, whole wheat bread, garlic clove, lemon juice, fish stock, parsley, butter, lemon, cod fish fillets