Cod Fish With Pine Nut Brown Butter
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! easy and fast to prepare.
Steps
Melt butter in a large pan over medium heat , till it is light golden in colour.
Add lemon juice and pine nuts and saute for 1 minute.
Add fish to pan and cook for 2 minutes on each side , or till it is cooked to your liking.
Serve fish on steamed greens with the brown pine nut butter as a sauce.
Serve with a lemon wedge.
Ingredients
butter, lemon juice, pine nuts, cod fish fillets, greens, lemon wedge