Cod Fish Cakes


A great way to use up leftover cooked cod.

Steps


Whisk together eggs , mustard , pepper and cajun seasoning.
Add chopped cod , onion and relish , mix well and add breadcrumbs.
Spray non stick frypan well with veggie spray , heat to a sizzle.
Divide cod mixture into 4 patties , brown well , approximately 5 minutes.
Turn and brown other side for another 5 minutes.
Turn onto a hot platter and garnish with ketchup or chili sauce.

Ingredients


eggs, dijon mustard, pepper, cajun seasoning, cod, dill relish, onion, dry breadcrumbs, light vegetable oil cooking spray