Cod Chowder For Two
Before my husband developed his severe allergy to white fish, i used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but i don't really care for haddock and so used cod instead.
Steps
In a large saucepan , over medium-low heat , melt butter and saute onion , celery , carrots and mushroom slices until veggies are tender.
Stir occasionally , will take from 5 to 10 minutes.
Add potato and water.
Cover and cook for 5 minutes or until potatoes are just tender.
Add milk and corn to the pot , along with salt and pepper.
Bring to a boil.
Reduce heat to a simmer and add fish.
Cover and cook for about 5 minutes or until fish easily flakes with a fork.
Do not let it return to a boil.
Ingredients
butter, onion, celery, carrot, mushrooms, potato, water, milk, corn kernel, salt, fresh ground black pepper, cod