Coconutty Macaroons
Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container.
Steps
Melt chocolate chips in a microwave safe bowl.
Let cool slightly.
Beat eggwhites to stiff peaks.
Fold in sugar , coconut , chocolate , nuts , salt and vanilla.
Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
Bake at 375 for 12-15 min.
Cool on pan.
Ingredients
egg whites, semi-sweet chocolate chips, nuts, vanilla, coconut, sugar, salt