Coconut Vanilla Macaroons
I've been saving this since 1997 from mccall's magazine. here are the last three recipes. go to chicken soup with matzo balls to read more.
Steps
Preheat oven to 350 degrees.
Line baking sheet with parchment paper or foil.
Lightly coat with cooking spray.
In large bowl , toss coconut with sugar until evenly coated.
In small bowl , combine egg whites , vanilla and salt until blended.
Add to coconut mixture.
Blend well with spatula.
On prepared baking sheet , form heaping table-spoonfuls of mixture into 15 mounds , 2 inches apart.
Bake 15 minutes or until bottoms are golden and tops start to brown.
Let cool 10 minutes on baking sheet.
Remove with spatula to wire rack.
Let cool completely on rack.
Best served the same day , but can be stored overnight in airtight container.
Ingredients
cooking spray, sweetened flaked coconut, sugar, egg whites, vanilla extract, salt