Coconut Rum Balls
These aren't cooked, so the rum gives them just a bit of a kick!!
Steps
Combine crumbs , coconut and nuts in a bowl.
Stir in condensed milk and rum and mix well.
Shape into 1-inch balls and roll in powdered sugar.
Cover tightly and store in refrigerator at least 24 hours , or up to several weeks.
Roll in powdered sugar again just before serving.
Ingredients
vanilla wafer crumbs, flaked coconut, walnuts, sweetened condensed milk, rum, powdered sugar