Coconut Raisin Pudding
Dulce de coco - brazil
Steps
Heat coconut , sugar , milk and salt to boiling in 3-quart saucepan over medium heat , stirring frequently.
Stir at least half of the hot mixture gradually into eggs.
Blend into hot mixture in saucepan.
Cook over low heat , stirring constantly , until mixture is thickened , 5 to 8 minutes.
Remove from heat.
Stir in raisins and rum.
Serve warm or cold.
Ingredients
fresh coconut, granulated sugar, milk, salt, eggs, raisins, rum