Coconut Pecan Bar Cookies

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What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!!

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Steps

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Preheat oven to 350 degrees.

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In a large bowl , combine flour , sugar , cocoa powder and baking powder.

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Cut in the butter until crumbly.

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Press mixture on bottom of ungreased 13x9 inch baking pan.

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Bake for 12 minutes , remove from oven and cool slightly.

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In a medium-sized bowl , combine the eggs , milk , coconut and pecans.

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Pour over the crust.

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Bake for 18 to 20 minutes or until set in center.

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Cool and cut into bars.

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In top of a double boiler over boiling water , melt the chocolate chips and melted butter until smooth , drizzle over the cut bars.

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Ingredients

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unsifted flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, sweetened condensed milk, flaked coconut, pecans, semi-sweet chocolate chips