Coconut Papaya Rice

For safe keeping have not tried yet

Heat all ingredients except papaya to boiling in 2-quart saucepan , stirring once or twice.

Reduce heat.

Cover and simmer 19 minutes.

Remove from heat.

Fluff rice lightly with fork.

Cover and let steam 5 to 10 minutes.

Mash half of the papaya.

Reserve 2 tablespoons chopped papaya.

Stir mashed papaya and remaining chopped papaya into rice.

Heat , stirring occasionally , until mixture is hot.

Sprinkle with reserved papaya and , if desired , additional cinnamon.

Substitution.

If youre in the mood to experiment , go ahead and replace the papaya with an equal amount of chopped mango.

long-grain rice, water, salt, ground cinnamon, ground nutmeg, coconut milk, papaya