Coconut Lime Chicken Snow Peas

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From cooking.com - poach chicken in the coconut milk, lime juice and brown sugar. Toss in romaine lettuce, cabbage and snow peas - use mixture as dressing also.

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Steps

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Preheat oven to 400f 2.

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Whisk coconut milk , lime juice , sugar and salt in an 8-by-8-inch glass baking dish.

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Transfer 1 / 4 cup of the dressing to a large bowl.

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Set aside.

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Place chicken in the baking dish.

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Bake until cooked through , about 20 minutes.

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Meanwhile , add lettuce , cabbage , snow peas , cilantro and onion to the large bowl with the dressing.

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Toss to coat.

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Divide between 2 plates.

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Transfer the chicken to a cutting board and thinly slice.

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Arrange the chicken slices on top of the salads.

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Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.

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Ingredients

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light coconut milk, lime juice, brown sugar, salt, chicken tenders, romaine lettuce, red cabbage, snow peas, fresh cilantro, red onions