Coconut Cranberry Muffins

You can use any dried fruit in place of the cranberries, i haven't tried it, but i'm sure it would be good.

Preheat oven to 400f.

Lightly spoon flour into dry measuring cups.

Level with knife.

Combine flour , sugar , baking powder , and salt in a medium bowl , stirring with a whisk.

Stir in cranberries.

Make a well in the center of the mixture.

In a separate bowl , combine coconut milk , butter , lemon rind , vanilla , and egg.

Add to flour mixture , stirring just until moist.

Place 12 muffin cup liners in the pan.

Spoon batter into lined cups.

Sprinkle evenly with 2 teaspoons sugar.

Bake for 20 minutes.

flour, sugar, baking powder, salt, dried sweetened cranberries, coconut milk, butter, lemon rind, vanilla extract, egg