Coconut Crab Cocktail
From bobby flay and food & wine magazine.
Steps
In a bowl , whisk the coconut milk , lime juice and hot sauce and season with salt and pepper.
Gently fold in the crabmeat.
Let stand for 15 minutes.
Transfer crabmeat mixture into shallow bowls and garnish with cilantro.
Serve the chips on the side.
Ingredients
unsweetened coconut milk, fresh lime juice, habanero sauce, kosher salt, fresh ground black pepper, lump crabmeat, cilantro, plantain chips