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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Jewish Sephardi Salads Beans Vegetables Asian Middle Eastern Spanish Easy European No Cook Beginner Cook Kosher Summer Vegan Vegetarian Italian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Peppers Brunch 3 Steps Or Less Technique

Antipasto Style White Bean Salad

This spanish-mediterranean vegetable salad is healthy, light, and great for the summer months.

Steps

Combine all vegetable and herb ingredients in a bowl , mix well.
Toss with the vinegar , olive oil , salt and pepper.
Refrigerate several hours , mixing occasionally to blend flavors.

Ingredients

navy beans, red bell pepper, artichoke hearts, red onion, kalamata olive, hearts of palm, fresh parsley, mint leaf, basil, extra virgin olive oil, red wine vinegar, salt and pepper