Coconut Blueberry Muffins

The blueberries can be replaced with cranberries, or even chocolate chips ;-)

Set oven to 350 degrees.

In a bowl , combine all dry ingredients , stir well to combine.

In another small bowl , whisk together the melted butter , cream , egg annd vanilla.

Pour the wet ingredients into the dry , mix well , with a wooden spoon to blend ,.

Gently , mix in the blueberries to the batter.

Divide batter evenly into prepared paper-lined muffin cups about 3 / 4 full.

Bake for 20-25 minutes , or until muffins test done , and are golden brown.

flour, sugar, shredded coconut, salt, cinnamon, baking powder, butter, vanilla extract, egg, half-and-half cream, blueberries