Coconut Pumpkin And Ginger Pasta Sauce
I just bought a kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.
Steps
Chop the onion and finely mince the ginger.
Heat the oil and saute the onion and ginger without browning them.
Add the pumpkin and stir for 2 minutes.
Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
Add the coconut cream and stock and stir thoroughly.
Using a blender or mouli , blend until smooth.
Serve.
Ingredients
vegetable oil, onion, fresh ginger, pumpkin, chicken stock, coconut cream, salt and pepper