Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry Asian Indian Nuts Chicken Dietary Low Sodium Low Calorie Low Carb Low In Something Coconut Meat Chicken Thighs Legs

Coconut Chicken And Banana Curry

Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. serve with boiled rice.

Steps

Mix together the chicken pieces , garam masala and some salt and pepper.
Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes , stirring occasionally until golden brown.
Add the tomatoes and cook for 2 minutes until beginning to soften.
Pour in the stock , stir in the curry paste , then bring to the boil and simmer for 10 minutes.
Stir in the cream , almonds and coconut.
Peel the bananas and cut into 2cm thick slices.
Add to the pan , season with salt and pepper to taste and simmer for 5 minutes until the bananas are just tender.
Divide between 4 plates and serve each with boiled rice , a sprinkle of fresh coriander and a wedge of lemon for squeezing over.

Ingredients

garam masala, vegetable oil, boneless skinless chicken thighs, onion, tomatoes, chicken stock, curry paste, double cream, ground almonds, desiccated coconut, bananas, fresh coriander, lemon