Antipasto With Provolone
A quick and easy appetizer i found in a wegmans magazine!!
Steps
Combine marmalde and mustard.
Spread on slices of bread , and top with salami and cheese.
Garnish with a couple of strands of basil.
Ingredients
orange marmalade, whole grain mustard, baguette, genoa salami, provolone cheese, basil leaves, tomatoes