Antipasto With Provolone


A quick and easy appetizer i found in a wegmans magazine!!

Steps


Combine marmalde and mustard.
Spread on slices of bread , and top with salami and cheese.
Garnish with a couple of strands of basil.

Ingredients


orange marmalade, whole grain mustard, baguette, genoa salami, provolone cheese, basil leaves, tomatoes