Coconut Tapioca Pudding

Adapted from from taste of thai - it's sooo good!!

Combine coconut milk , milk , sugar , flaked coconut , tapioca and egg in a heavy bottomed saucepan.

Beat well and let sit for 5 minutes.

Cook the tapioca over medium heat bringing to a full boil while stirring constantly.

Remove from heat.

Stir in vanilla and coconut extracts.

Cover and cool for 20 minutes.

Serve warm or cold with fruit of choice - strawberries & mango are nice , as are pineapple & banana.

coconut milk, milk, sugar, sweetened flaked coconut, quick-cooking tapioca, egg, vanilla extract, coconut extract