Coconut Sticky Rice
This is almost good enough to eat as dessert!!
Steps
Bring rice and coconut milk to a boil , simmer for 15 minutes.
Take some tin foil and crumple it up so it is bumpy and not flat.
In steamer over boiling water , add tin foil , add rice mixture and steam for 20 minutes bring sugar , water , salt , and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer , toss with coconut , drizzle with syrup.
Ingredients
glutinous rice, coconut milk, brown sugar, water, salt, pure vanilla extract, shredded coconut