Coconut Shrimp Wontons

Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce.

Combine shrimp , coconut , cream cheese and 1 / 2 cup shrimp sauce in mixing bowl.

Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper.

Moisten edges with water.

Fold in half to form triangle.

Press firmly to seal.

Repeat with remaining won ton wrappers and shrimp mixture.

Pour oil into large skillet to 1 / 4-inch depth.

Heat over high heat for 1 minute.

Fry wontons for about 30 seconds on each side or until light golden brown.

Remove from skillet.

Drain.

Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

shrimp, unsweetened flaked coconut, cream cheese, seafood cocktail sauce, wonton wrappers, vegetable oil, honey