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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Seafood Asian Dinner Party Shrimp Indonesian Dietary Low Sodium Low In Something Shellfish Taste Mood

Coconut Shrimp With Sweet Soy And Chili Dipping Sauce

The best recipe i have found for coconut shrimp. the dipping sauce is a perfect indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. you can substitute 3 tbs. Soy sauce mixed with 1 tbs. Brown sugar if you can't find ketchup manis in your local asian food store.

Steps

Wash and dry the shrimp on paper towels.
Put cornstarch , egg whites and coconut into three separate bowls.
Dip shrimp into the cornstarch.
Shake off the excess.
Dip into the egg white.
Dip into the coconut , pressing into the shrimp.
Heat oil and fry the shrimp until golden brown.
After frying , they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth.
The mixture may also be chopped and mixed by hand.

Ingredients

shrimp, cornstarch, egg whites, unsweetened dried shredded coconut, peanut oil, ketchup, dried red chili pepper, garlic clove, fresh ginger, fresh lime juice, sugar