Antipasto Spread

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These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.

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Steps

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Combine first 6 ingredients , mixing well.

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Set aside.

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Combine remaining ingredients in a saucepan.

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Bring to a boil.

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Pour dressing over vegetables and stir.

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Place in a large jar with a tight-fitting lid.

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Shake jar to stir ingredients.

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Refrigerate overnight.

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Serve on hot crusty bread or crackers.

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Place a teaspoonfull on endive spears , celery sticks , or artichoke bottoms to make beautiful appetizers.

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Ingredients

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mushroom stems and pieces, artichoke hearts, pimento stuffed olives, olives, green pepper, celery, vinegar, olive oil, instant minced onion, italian seasoning, onion salt, salt, seasoning salt, garlic salt, sugar, cracked black pepper