Coconut Shrimp Pizza

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Bring the island vibes to pizza night with this epic mashup.

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Steps

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Equipment:.

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Baking sheet with parchment.

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Skillet.

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Wood cutting board.

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Heat oven to 425 degrees f.

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Line a baking sheet with parchment paper.

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Unroll pizza dough and place on prepared baking sheet , stretching to make into a rectangle.

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In a small saucepan , melt butter over medium heat with garlic.

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Brush melted garlic butter on dough and bake for 8 minutes.

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Set aside.

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In a shallow dish , stir to combine panko , shredded coconut , 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper.

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Place eggs in a separate shallow bowl or dish and beat with a whisk.

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Coat shrimp in egg then coat in panko and coconut.

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Place on a plate or tray.

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Heat canola oil in a medium skillet over medium heat.

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Cook shrimp until lightly golden , about 1-2 minutes per side.

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Drain cooked shrimp on a towel-lined plate.

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To prepare pizza , top crust with half of the shredded mozzarella , chilis , pineapple , red onion and coconut shrimp.

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Sprinkle over remaining cheese and bake until crust is golden and cheese is .

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Ingredients

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pizza dough, butter, garlic cloves, panko breadcrumbs, sweetened flaked coconut, eggs, small shrimp, canola oil, mozzarella cheese, red fresno chile, pineapple, red onion, scallions, kosher salt, ground black pepper